Jill Ziemba
Vice President of Food and Beverage
Bio:
Jill Ziemba is a seasoned hospitality executive with more than 25 years of leadership experience spanning enterprise Food & Beverage strategy, large‑scale event management, and cross‑functional operational excellence. As Vice President of Food & Beverage at Atrium Hospitality, she leads multi-brand F&B strategy, drives performance improvement across the portfolio, and oversees company‑wide standards for culinary, banquet, and outlet operations. Jill spent over two decades with Marriott International, where she advanced through progressive leadership roles. Her current key focus is elevating profitability, strengthening operational consistency, and delivering exceptional guest experiences. Jill brings a blend of strategic vision, hands‑on leadership, and deep industry expertise to every organization she serves.